| Sl.NO | COURSE | DURATION | ELIGIBILITY | NO:OF SEATS |
| 1 | M.Sc.Food Technology & Quality Assurance | 4 semesters (2 years) | B.Sc. in Food science/Food technology/Biochemistry/Botany/Zoology/Home science/Microbiology/Family and community science or Nutrition/ /Chemistry with minimum 50% of marks | 25 |