FOOD SCIENCE AND QUALITY CONTROL

 

                                       The food Industry,be it the processing industry or the catering industry, is one of the largest and most needed industry in the world today fulfilling one of our three basic needs.

Food Science is a systematic study of the nature of food materials and the scientific principles underlying their modification,preservation and spoilage.To understand food science,the basic concepts of physics,chemistry,mathematics and biology and their applications.Biochemistry,microbiology and food technology are necessary to prepare,package and service wholesome high quality products.St.Mary's College for Women is the only College in Kerala offering this specialised course..

     Job opportunities resulting from the courses are in the following areas: 

         *    Hospitals 

         *  Pharmaceutical Companies

          *  Food and Bevarage Industry

          *  Food Research Laboratories

          *  Accademic System

          *  Agricultural Field

          *  Packaging Industry