Food Science is a systematic study of the nature of food materials and the scientific principles underlying their modification,preservation and spoilage.To understand food science,the basic concepts of physics,chemistry,mathematics and biology and their applications.Biochemistry,microbiology and food technology are necessary to prepare,package and service wholesome high quality products. St.Mary's College for Women is the only College in Kerala offering this specialised course..
Job opportunities resulting from the courses are in the following areas: - Hospitals
- Pharmaceutical Companies
- Food and Bevarage Industry
- Food Research Laboratories
- Academic System
- Agricultural Field
- Packaging Industry
|